古くから信州の暮らしに育まれてきた郷土食「おやき」を小昼堂スタイルにアレンジしました
Steamed and baked buns,local food of 'Shinshu'.
Made with dough and filled with some different fillings.
厳選した素材を生かし丁寧につくる飲み物と甘味
Freshly brewed coffee,other quality drinks and
traditional Japanese sweets.
Made with carefully selected ingredients.
信州産蕎麦粉を使い職人が打ち上げた日本蕎麦
Japanese soba noodles mede from local buckwheat flour.